The garibaldi spritz is a sparkling twist on an italian classic by talia baiocchi, editor-in-chief at the punch website and co-author of spritz, a fabulous compendium of aperitivo cocktails. Its a wonderful intro to bitter citrus liqueurs for folks who typically find campari and others in that family to be too bitter. The orange juice and sparkling wine (baiocchi calls for prosecco) take the edge off the bitter, making into a lovely, low-proof, brunch-style sipper. This can be made with aperol, as well but take care to pair it with a dry sparkling wine, to keep it from skewing too sweet.
Wonderchef Nutri-blend Mixer, Grinder & Blender|Po...
nutripro Copper Juicer Mixer Grinder - Smoothie Ma...
InstaCuppa Portable Blender for Smoothie and Juice...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pure Source India Porcelain Clay Dahi Handi With L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...