Garhwal Ka Fannah is a traditional dish from the Garhwal region of Uttarakhand, India. It is a rich and flavorful curry made with a combination of lentils and vegetables. The dish is spiced with a blend of aromatic spices and cooked to perfection. Garhwal Ka Fannah is usually served with steamed rice or roti and makes for a wholesome and satisfying meal.
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