Red Pepper Garganelli With Pine Nuts Pasta Recipe

Ingredients For Red Pepper Garganelli With Pine Nuts Pasta Recipe

• 3 Sweet red peppers
• 0.25 cup Olive oil
• 4 Anchovy fillets in oil, minced
• 3 Cloves garlic, chopped
• 0.5 cup Dry white wine
• 4 Leaves kale, stemmed and coarsely chopped
• 1 teaspoon Red chili flakes
• 1 pound Garganelli
• Kosher salt and freshly ground pepper
• 2 tablespoon Pine nuts
• 1 tablespoon Minced fresh flat leaf parsley
• 3 ounce Parmigiano reggiano cheese