Garden Vegetable Stack Recipe

Name: Garden Vegetable Stack Recipe
Total time: 10 min
Yield: 6
Cuisine: Mediterranean

Recipe By My Food and Family

Sandwich fresh veggies and cheese for a winning vegetable stack recipe Top this garden vegetable stack recipe from my food and family with basil leaves.

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10minstotal

ingredients serves

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Ingredients For Garden Vegetable Stack Recipe

2 Large tomatoes, each cut into 6 slices
6 ounce Kraft low moisture part skim mozzarella cheese, cut into 6 slices
0.33000000000000007 cup Kraft zesty italian dressing, divided
1 Large red onion, cut into 6 slices
1 Seedless cucumber, cut into 12 slices

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Nutrition
value

calories per serving

5 g Fat7 g Protein7 g Carbs3 g FiberOther

Current Totals

5 g Fat
7 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
7 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
153 mg
Iron
1 mg
Vitamin A
621 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.