Garden Spaghetti Salad Recipe

Ingredients For Garden Spaghetti Salad Recipe

• 8 ounce Spaghetti, broken into 2 inch pieces
• 1 tablespoon Olive oil
• 2 cup Cooked fresh or frozen corn
• 2 cup Cooked fresh or frozen lima beans
• 2 Medium tomatoes, peeled, seeded and chopped
• 0.75 cup Thinly Sliced Green Onions
• 0.33333333333333326 cup Minced Fresh Parsley
• 6 Bacon strips, cooked and crumbled, divided
• Dressing
• 0.33333333333333326 cup Olive oil
• 3 tablespoon Red wine vinegar
• 2 tablespoon Lemon juice
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.25 teaspoon Paprika
• dash Pepper