Garden-Fresh Tomato Soup Recipe

Name: Garden-fresh Tomato Soup Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites. Charlotte Goldbery, Honey Grove, Pennsylvania.

3.6

10 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Garden-Fresh Tomato Soup Recipe

0.5 cup Butter
2 tablespoon Olive oil
1 Large onion, sliced
2 sprig Fresh thyme
4 Fresh basil leaves
1 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
2.5 pound Diced fresh ripe tomatoes
3 tablespoon Tomato paste
0.25 cup All purpose flour
3.75 cup Chicken broth, divided
1 teaspoon Sugar
1 cup Heavy whipping cream
Croutons
8 Slices day old french or italian bread
1 Large garlic clove, sliced lengthwise
2 tablespoon Olive oil

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Nutrition
value

288

calories per serving

20 g Fat18 g Protein6 g Carbs5 g FiberOther

Current Totals

20 g Fat
18 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
18 g
Fiber
5 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
61 mg
Iron
1 mg
Vitamin A
1558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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