Garden Fresh Salad Recipe

Name: Garden Fresh Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.

3.9

18 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Garden Fresh Salad Recipe

1 bunch Leaf lettuce, torn
2 cup Packed torn spinach
1 cup Cubed part skim mozzarella cheese
0.5 cup Sliced celery
6 Medium fresh mushrooms, sliced
5 Bacon strips, cooked and crumbled
1 Medium tomato, sliced
Dressing
1 cup Canola oil
0.75 cup Sugar
0.25 cup Cider vinegar
0.25 cup Finely Chopped Onion
1 tablespoon Worcestershire sauce
1 tablespoon Ketchup
0.25 teaspoon Salt

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Nutrition
value

736

calories per serving

47 g Fat24 g Protein52 g Carbs36 g FiberOther

Current Totals

47 g Fat
24 g Protein
52 g Carbs
36 g Fiber

MacroNutrients

Carbs
52 g
Protein
24 g
Fiber
36 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
198 mg
Iron
12 mg
Vitamin A
2164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
12 mg
Copper
3 mcg
Magnesium
195 mg
Manganese
2 mg
Phosphorus
738 mg
Selenium
12 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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