Garam Masala Recipe

Garam masala recipe | punjabi garam masala powder | homemade garam masala | with 20 amazing images. This garam masala recipe is easy to make make as it involves roasting and blending of indian spices. Even better, ingredients for punjabi garam masala powder are always available in the indian kitchen. Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma. If you think of chinese cuisine, the five-spice powder comes to mind, for bengali cuisine, there is the panch-phoron, for south indian cooking, there is the sambhar masala, and when it comes to north indian food, garam masala wins hands-down To make flavourful garam masala, roast cumin seeds, cardamoms, black peppercorns, coriander seeds, fennel seeds, cloves, cinnamon, bayleaves and caraway seeds in a broad non-stick pan for 2-3 mins and keep aside so it cools down. Grind in a mixer to a smooth fine powder. Transfer the powder into a bowl, add the ginger powder and mix well. Sieve the powder well and discard the left over coarse powder and store in an air-tight container. Use homemade garam masala as required. So robust and versatile is this garam masala, with such a large assortment of spices and seeds, that it can be used to flavour anything, from pulaos and sukhi subzis to gravies and snacks too. Some popular recipes using garam masala are ragda pattice, paneer lababdar and spice mixed dal. No wonder it is so popular all over the world Although garam masala is available even in the smallest of shops in india and in indian stores across the world, this recipe will help you understand how to make it, so you can make it in small batches at home to enjoy the boosted aroma and flavour that only freshly-made garam masalas can give. Enjoy garam masala recipe | punjabi garam masala powder | homemade garam masala | with detailed step by step recipe photos and video below.