Gammon Pakora Recipe

Name: Gammon Pakora Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Great British Chefs

Ollie moore presents a novel and delicious way to use up leftover gammon or ham hock.

4.9

29 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Gammon Pakora Recipe

250 gram Leftover gammon
250 gram Chickpea flour
300 milliliter Semi skimmed milk
10 gram Baking powder
1 Lime
1 Carrot
1 Shallot
200 gram Flat Leaf Parsley
1 teaspoon Garam Masala
1 teaspoon Onion seeds
1 teaspoon Curry powder
Vegetable oil
1 Large potato
1 Garlic Clove
Chicken Stock
2 Egg yolks
300 milliliter Pomace oil
Salt
250 gram Leftover gammon
250 gram Chickpea flour
300 milliliter Semi skimmed milk
10 gram Baking powder
1 Lime
1 Carrot
1 Shallot
200 gram Flat Leaf Parsley
1 teaspoon Garam Masala
1 teaspoon Curry powder
1 teaspoon Onion seeds
1 Large potato
1 Garlic Clove
Chicken Stock
2 Egg yolks
300 milliliter Pomace oil
Salt

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Nutrition
value

2096

calories per serving

173 g Fat43 g Protein95 g Carbs40 g FiberOther

Current Totals

173 g Fat
43 g Protein
95 g Carbs
40 g Fiber

MacroNutrients

Carbs
95 g
Protein
43 g
Fiber
40 g

Fats

Fat
173 g

Vitamins & Minerals

Calcium
726 mg
Iron
16 mg
Vitamin A
7994 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
553 mcg
Vitamin B12
0 mcg
Vitamin C
169 mg
Vitamin E
27 mg
Copper
2 mcg
Magnesium
295 mg
Manganese
5 mg
Phosphorus
682 mg
Selenium
84 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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