Galouti lucknowi kababs Recipe

Recipe By Slurrp

Galouti Lucknowi Kababs are melt-in-your-mouth kebabs that originated in Lucknow, India. These kababs are made with finely minced meat, usually lamb or beef, and a blend of aromatic spices. The meat is marinated overnight to enhance the flavors and then cooked on a hot griddle until tender and juicy. The kababs are traditionally served with mint chutney and roomali roti. These kababs are perfect for special occasions or as a delicious appetizer.

3.9
30 Rating - Rate
Non Vegdiet
1 day 10minstotal
1 day Prep
10minsCook

ingredients serves

Ingredients For Galouti lucknowi kababs Recipe

Directions : Galouti lucknowi kababs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
496
calories per serving
39 g Fat29 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 39 g Fat
  • 29 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    29 g
  • Fiber
    3 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    4 mg
  • Vitamin A
    159 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    296 mg
  • Selenium
    4 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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