Galician Octopus Salad with Avocado Cream is a refreshing and flavorful dish that combines tender octopus with creamy avocado. The octopus is cooked until tender and then tossed with a tangy vinaigrette, cherry tomatoes, red onions, and fresh herbs. The avocado cream adds a creamy and rich element to the salad, while also providing a beautiful green color. This salad is perfect for a light lunch or as a starter for a seafood dinner. It's a delicious and healthy way to enjoy octopus.
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