Galawati Kebab is a popular Indian dish known for its melt-in-your-mouth texture and rich flavors. Made with minced meat, a blend of aromatic spices, and tenderizing agents like raw papaya or raw pineapple, these kebabs are incredibly soft and succulent. Traditionally cooked on a griddle or tawa, Galawati Kebabs are a must-try for meat lovers and are often served as an appetizer or as part of a main course.
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