STEP 2.During a medium cooking pan, mix sugar, semolina, milk, and scrape one seasoner stir endlessly over medium heat till mixture involves a boil and thickens, concerning quarter-hour.

STEP 3.Take away from heat and add grated zest and eggs ( gently beaten) whereas stirring. Let cool for ten minutes.

STEP 4.Don’t begin buttering your pate feuillete sheets, till you end the adding the eggs to your cream or it

STEP 5.Ll dry out.

STEP 6.Melt butter and brush pate feuillete leaves. Organize the eight leaves on the bottom of the rectangular pan.

STEP 7.Pour in a cooled dish.

STEP 8.Butter another eight leaves and organize them one over the opposite.

STEP 9.Build many cuts with a knife to permit steam to flee.

STEP 10.Bake in the middle of the kitchen appliance at 375f for about thirty five minutes or till golden and the dish has puffed.

STEP 11.Meanwhile, combine all sweetening ingredients during a pot and produce to a boil and simmer gently till slightly thickened and reduced by concerning 1/4

STEP 12.Pour cooled sweetening over a hot dish.

STEP 13.Alter the amount of sweetening to your feeling .

STEP 14.Sprinkle with cinnamon.

Nutrition
value

5612

calories per serving

234 g Fat157 g Protein738 g Carbs93 g FiberOther

Current Totals

234 g Fat
157 g Protein
738 g Carbs
93 g Fiber

MacroNutrients

Carbs
738 g
Protein
157 g
Fiber
93 g

Fats

Fat
234 g

Vitamins & Minerals

Calcium
5535 mg
Iron
160 mg
Vitamin A
194 mcg
Vitamin B1
7 mg
Vitamin B2
7 mg
Vitamin B3
83 mg
Vitamin B6
2 mg
Vitamin B9
555 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
17 mg
Copper
3 mcg
Magnesium
698 mg
Manganese
24 mg
Phosphorus
3833 mg
Selenium
259 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Galaktoboureko Recipe

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Ingredients For Galaktoboureko Recipe

Directions : Galaktoboureko Recipe