Gajar Halwa With Milkmaid Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated carrots. Cook on medium heat until the carrots become soft.
• STEP 2.Add condensed milk and cardamom powder to the pan. Mix well and cook on low heat until the mixture thickens.
• STEP 3.Garnish with chopped nuts and serve warm. Gajar Halwa with Milkmaid can be stored in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use fresh and juicy carrots for the best flavor and texture.
• You can adjust the sweetness of the halwa by adding more or less condensed milk according to your preference.
• For a richer flavor, you can also add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

• Gajar Halwa with Milkmaid can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, warm the halwa in a microwave or on the stovetop and garnish with chopped nuts before serving.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.