Gajar Ka Halwa Recipe

Recipe By Slurrp

This recipe is a delicious punjabi dessert made with grated carrots and milk.This recipe is, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding . The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.Sweet in taste.Generally people make this dish during winter time.YUmmy dish.Easy and quick recipe to prepare.This recipe can also be prepared in home.

4.7
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Ingredients For Gajar Ka Halwa Recipe

Directions : Gajar Ka Halwa Recipe

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Nutrition
value
2216
calories per serving
106 g Fat59 g Protein249 g Carbs54 g FiberOther

Current Totals

  • 106 g Fat
  • 59 g Protein
  • 249 g Carbs
  • 54 g Fiber

MacroNutrients

  • Carbs
    249 g
  • Protein
    59 g
  • Fiber
    54 g

Fats

  • Fat
    106 g

Vitamins & Minerals

  • Calcium
    1861 mg
  • Iron
    14 mg
  • Vitamin A
    27132 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    443 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    93 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    357 mg
  • Manganese
    3 mg
  • Phosphorus
    1436 mg
  • Selenium
    67 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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