Gaith Dal Fritters With Himalyan Chutney Recipe

Ingredients For Gaith Dal Fritters With Himalyan Chutney Recipe

• For Fritters
• 200 gram Gaith dal
• 15 gram Chopped ginger
• 10 gram Chopped green chillies
• 5 gram Chopped coriander
• 20 gram Julienne spinach leaves
• 7 gram Salt
• 2 gram Red chilli powder
• 10 gram Gram flour
• 1 pinch Asafoetida
• Refined oil For frying
• For Salad
• 30 gram Rocket leaves
• 5 gram Cherry tomato
• 10 gram Chopped pineapple
• 10 gram Chopped pears
• 10 gram Chopped apple
• 10 gram Chopped strawberry
• 2 gram Black pepper
• 2 milliliter Olive oil
• 7 milliliter Lemon juice
• For Mint Chutney
• 50 gram Mint
• 30 gram Coriander
• 10 gram Green chilli
• 13 gram Ginger
• 3 Lemon
• Himalyan salt As per requirement
• For Tomato and Peanut Chutney
• 50 gram Roasted tomatoes
• 10 gram Peanut
• 5 gram Sesamic seeds
• 3 gram Garlic
• 4 gram Green chillies