Fusion Hummus Recipe

Cooking Directions

• STEP 1.Start by draining and rinsing a can of chickpeas. Reserve some of the liquid for later use.
• STEP 2.In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth and creamy.
• STEP 3.Add your choice of fusion ingredients like roasted red peppers, sun-dried tomatoes, or herbs. Blend again until well combined.
• STEP 4.If the hummus is too thick, add some of the reserved chickpea liquid or water to achieve the desired consistency.
• STEP 5.Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with additional herbs or toppings of your choice.
• STEP 6.Serve the Fusion Hummus with pita bread, crackers, or fresh vegetables. It can be stored in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a smoother hummus, remove the skins from the chickpeas before blending.
• Experiment with different fusion ingredients to create your own unique flavor combinations.
• Adjust the amount of garlic, lemon juice, and salt according to your taste preferences.

Storage and Serving

• Store the Fusion Hummus in an airtight container in the refrigerator for up to a week.
• Serve it as an appetizer or snack with pita bread, crackers, or fresh vegetables.
• You can also use it as a spread in sandwiches or wraps for an extra burst of flavor.