Fusilli With Garden-Fresh Tomato Sauce Recipe

Recipe By EatingWell

This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient--especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes.

4.8
19 Rating - Rate
Vegdiet
1hr total

ingredients serves

6
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Ingredients For Fusilli With Garden-Fresh Tomato Sauce Recipe

Nutrition
value
184
calories per serving
15 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 6 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    1 mg
  • Vitamin A
    856 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    107 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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