Fusilli With Garden-Fresh Tomato Sauce Recipe

Name: Fusilli With Garden-fresh Tomato Sauce Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient--especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes.

4.8

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1hr total

ingredients serves

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Ingredients For Fusilli With Garden-Fresh Tomato Sauce Recipe

3 cup Diced, seeded ripe tomatoes
0.5 cup Finely diced green bell pepper
2 part Scallions, white and pale green only, thinly sliced
1 Clove Garlic, Minced
0.25 cup Extra virgin olive oil
1 cup Crumbled Feta Cheese
0.5 cup Kalamata olives, pitted and coarsely chopped
2 tablespoon Chopped Fresh Flat Leaf Parsley
2 tablespoon Chopped Fresh Basil
2 tablespoon Balsamic vinegar
1 tablespoon Red wine vinegar
1 tablespoon Lemon juice
0.1200000000000001 teaspoon Salt
As required Freshly ground pepper, to taste

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Nutrition
value

184

calories per serving

15 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

15 g Fat
6 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
6 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
151 mg
Iron
1 mg
Vitamin A
856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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