Fusilli With Prawns And Gremolata Cream Recipe

Ingredients For Fusilli With Prawns And Gremolata Cream Recipe

• 1 Garlic Clove, Finely Chopped
• 0.5 cup Finely Chopped Flat Leaf Parsley
• 1 Grated zest of lemon
• 2 tablespoon Unsalted butter
• 1 kilogram Green prawns, peeled, deveined
• 4 Tomatoes, deseeded, finely chopped
• 1 tablespoon Sweet Chilli Sauce
• 300 milliliter Thickened cream
• 400 gram Fusilli or other short pasta
• Olive oil, to serve