If your favorite part of a lasagna or baked ziti is the golden crunchy edges, youll love this sheet pan pasta. Made with a cheesy alfredo sauce, bacon, tomatoes, spinach, and a touch of lemon zest for brightness, it gets super crisp and brown on top because it bakes in a sheet pan. Before the pasta goes into the oven, the bacon is cooked on the same sheet pan, for less cleanup, plus added flavor from the drippings.
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