Fusilli Pasta With Eggplant And Corn Recipe

Recipe By Australia’s Best Recipes

Fusilli pasta with eggplant and corn is a hearty dish without being heavy.

4.4
20 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Fusilli Pasta With Eggplant And Corn Recipe

Nutrition
value
427
calories per serving
11 g Fat21 g Protein112 g Carbs11 g FiberOther

Current Totals

  • 11 g Fat
  • 21 g Protein
  • 112 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    21 g
  • Fiber
    11 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    3 mg
  • Vitamin A
    2237 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    2 mg
  • Phosphorus
    329 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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