Fusilli With Lamb And Artichokes In Bolognese Sauce Recipe

Ingredients For Fusilli With Lamb And Artichokes In Bolognese Sauce Recipe

• 350 gram Barilla fusilli pasta
• 575 gram Barilla bolognese pasta sauce
• 0.5 Onion Finely Chopped
• 0.5 Carrot finely chopped
• 0.5 stalk Celeryfinely chopped
• 1 Clove garlic crushed
• 1 cup Red wine
• 100 gram Pancetta finely chopped
• 300 gram Lamb mince
• 2 Bay leaf
• 10 Cherry tomato quartered
• 100 gram Pecorino cheese
• 1 tablespoon Extra virgin olive oil
• 4 Artichoke hearts in oil quartered
• 1 pinch Rock salt