When I first saw this at the indian grocery store, I was intrigued by it-flour made with plantain?apparently used a lot in african countries like ethiopia. The recommended use for it is to make pancakes, but it was afternoon when I pulled it out of my pantry to read those instructions-and was not waiting until the morning to try it. I put freshly picked zucchinis from my garden to work to make these delicious bajjis or fritters.
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