Say goodbye to the cold toaster pastries of your youth and a big hello to these double chocolate hand pies. We made a chocolate pastry dough by substituting some of the all purpose flour with cocoa powder and used coffee in place of the water to highlight those chocolatey flavors. If you have kosher salt, you can use it in place of the table salt, just increase it to 1 teaspoons. To finish them off, we made a simple glaze of powdered sugar and a splash of water, but if you love that coffee-chocolate combination try using a tablespoon or two of cooled coffee instead of the water for a mocha-inspired treat.
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