Frypan Pasta Bake With Spinach And Ricotta Recipe

Recipe By Taste

Say cheese to our easiest ever pasta bake Jumbo shells, ricotta filling and simple hacks make it picture-perfect.

4.2
14 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Frypan Pasta Bake With Spinach And Ricotta Recipe

Nutrition
value
291
calories per serving
4 g Fat13 g Protein52 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 13 g Protein
  • 52 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    13 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    439 mg
  • Iron
    5 mg
  • Vitamin A
    1280 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    135 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    2 mg
  • Phosphorus
    248 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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