Fruity Sausage And Chicken Stew Recipe

Ingredients For Fruity Sausage And Chicken Stew Recipe

• 2 tablespoon Olive oil
• 450 gram Toulouse or garlic sausages, cut into 1cm slices
• 8 Chicken thighs, skin
• 4 tablespoon Sherry vinegar
• 300 milliliter Chicken Stock
• 150 milliliter Dry white wine
• 2 Bay leaves
• 4 Sage leaves
• 2 sprig Thyme
• 16 Plums or greengages, halved and stoned
• 8 Garlic cloves, halved lengthways
• 2 Large granny smith or cox's apples, peeled, cored and cut into
• 2.5 centimeter Cubes
• 2 tablespoon Dijon mustard
• 12 New potatoes, halved
• 25 gram Unsalted butter, diced
• 1 Ttbsp finely chopped mint
• 3 tablespoon Finely Chopped Flat Leaf Parsley
• Salt and freshly ground black pepper
• To serve
• Crusty bread