Fruits Poha Pudding Recipe

Cooking Directions

• STEP 1.Wash the poha and soak it in milk for 10 minutes.
• STEP 2.Add sugar, cardamom powder, and saffron to the poha-milk mixture.
• STEP 3.Refrigerate the mixture for 1-2 hours.
• STEP 4.Before serving, top the pudding with chopped fruits and garnish with pomegranate seeds.

Cooking Tips

• You can use any combination of fruits of your choice.
• For added flavor, you can sprinkle some chopped nuts on top of the pudding.
• Serve the pudding chilled for the best taste.

Storage and Serving

• Fruits Poha Pudding is best served chilled.
• You can store the pudding in the refrigerator for up to 2 days.
• Garnish with fresh fruits and pomegranate seeds before serving.