Fruit Salad With Vanilla Pudding Recipe

Recipe By The Spruce Eats

This fruit salad recipe is topped with a creamy vanilla pudding mixture, and it makes a refreshing dessert or even a side dish for a brunch. I like to serve this fruit salad for parties, holidays and potlucks. But sometimes i make this fruit salad just for us-the kids will eat it as a snack or even breakfastThe fruit listed in the ingredient list are just suggestions--you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well. I often make this with sweet canned mandarin oranges, but you could use fresh oranges, clementines, or tangerines instead. Some thinly sliced apples are also nice.

4.3
30 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Fruit Salad With Vanilla Pudding Recipe

Nutrition
value
162
calories per serving
1 g Fat2 g Protein35 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 35 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    8 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    54 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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