Fruit Salad With Jelly Recipe

Cooking Directions

• STEP 1.Prepare the flavored jelly according to the package instructions and let it set in the refrigerator.
• STEP 2.Wash and prepare the fruits by cutting them into bite-sized pieces.
• STEP 3.In a large bowl, combine the fruits and gently mix them together.
• STEP 4.Cut the set jelly into cubes and add them to the fruit mixture.
• STEP 5.Gently toss the fruit salad to distribute the jelly cubes evenly.
• STEP 6.Chill the fruit salad in the refrigerator for at least 1 hour before serving.
• STEP 7.Serve the fruit salad chilled as a refreshing dessert or snack.

Cooking Tips

• You can use any combination of fruits that you like or have on hand.
• For added sweetness, you can drizzle the fruit salad with honey or a fruit syrup.
• Garnish the fruit salad with fresh mint leaves for a pop of color and added freshness.

Storage and Serving

• Any leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover fruit salad, give it a gentle toss to redistribute the juices.
• Serve the fruit salad as is or with a dollop of whipped cream or yogurt for a creamy twist.