Fruit Salad Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the biscuit base by combining crushed biscuits and melted butter.
• STEP 2.Press the mixture into a lined baking dish and refrigerate until firm.
• STEP 3.In a bowl, mix together condensed milk, lemon juice, and chopped fruits.
• STEP 4.Spread the fruit mixture over the biscuit base and refrigerate until set.
• STEP 5.Garnish with fresh fruits before serving.

Cooking Tips

• You can use any combination of fruits you like for the fruit salad mixture.
• Make sure to refrigerate the slice for at least 4 hours to allow it to set properly.
• For added sweetness, you can drizzle some honey or maple syrup over the fruit salad slice before serving.

Storage and Serving

• Store the fruit salad slice in an airtight container in the refrigerator.
• Serve chilled and enjoy as a refreshing dessert.