Banana And Apple Kulfi Recipe

Cooking Directions

• STEP 1.Peel and chop the bananas and apples into small pieces.
• STEP 2.In a blender, combine the chopped bananas, apples, condensed milk, and cream.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the mixture into kulfi molds or small cups.
• STEP 5.Sprinkle chopped nuts on top for garnish.
• STEP 6.Cover the molds or cups with aluminum foil or plastic wrap.
• STEP 7.Place the molds or cups in the freezer and let them freeze for at least 6 hours or overnight.
• STEP 8.Once the kulfi is completely frozen, remove from the molds or cups.
• STEP 9.Serve the banana and apple kulfi chilled and enjoy!

Cooking Tips

• Use ripe bananas and apples for the best flavor.
• You can add a pinch of cardamom powder or cinnamon for extra flavor.
• If you don't have kulfi molds, you can use small cups or popsicle molds instead.

Storage and Serving

• Store the leftover kulfi in an airtight container in the freezer.
• It can be stored for up to 1 week.
• Serve the kulfi chilled, either on its own or with a drizzle of chocolate sauce or caramel syrup.