Frozen Sweet Chocolate Pie Recipe

Cooking Directions

• STEP 1.In a food processor, pulse chocolate cookies until finely ground.
• STEP 2.Add melted butter to the cookie crumbs and mix until well combined.
• STEP 3.Press the mixture into the bottom and sides of a pie dish to form the crust.
• STEP 4.In a mixing bowl, beat cream cheese until smooth and creamy.
• STEP 5.Add sweetened condensed milk, cocoa powder, and vanilla extract.
• STEP 6.Beat until well combined and smooth.
• STEP 7.Fold in whipped cream until fully incorporated.
• STEP 8.Pour the filling into the prepared crust and smooth the top.
• STEP 9.Cover with plastic wrap and freeze for at least 4 hours or until firm.
• STEP 10.Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
• STEP 11.Garnish with whipped cream and chocolate shavings, if desired.

Cooking Tips

• You can use store-bought chocolate cookie crumbs or crush your own chocolate cookies.
• For a stronger chocolate flavor, you can add some melted chocolate to the filling mixture.
• Leftover pie can be stored in the freezer for up to 1 week.

Storage and Serving

• Serve the frozen pie chilled straight from the freezer.
• To make it easier to slice, run a knife under hot water before cutting.
• Leftover pie can be enjoyed straight from the freezer or thawed slightly for a softer texture.