Frosty Peanut Butter Cups Recipe

Recipe By Taste Of Home

With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.

5
14 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serve

Ingredients For Frosty Peanut Butter Cups Recipe

Nutrition
value
1194
calories per serving
30 g Fat30 g Protein193 g Carbs12 g FiberOther

Current Totals

  • 30 g Fat
  • 30 g Protein
  • 193 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    193 g
  • Protein
    30 g
  • Fiber
    12 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    814 mg
  • Iron
    30 mg
  • Vitamin A
    682 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    131 mg
  • Manganese
    1 mg
  • Phosphorus
    839 mg
  • Selenium
    23 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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