From Malwa to middle East Recipe

Ingredients For From Malwa to middle East Recipe

• 1 cup wheat flour
• as required Jowar flour ½ cup
• as required Bajra flour ½ cup
• as required Gram flour ½ cup
• 5 cup Methi dana ¼(soaked atleast for hours)
• 2 nos Chana dal ½ cup(soaked for hours)
• as required Cashews
• as required khus khus
• 2 cup melon seeds ½mixed(soaked for hours)
• 8 pieces Anjeer and dates each(soaked for hours)
• as required melon seeds
• as required almonds
• as required Pistachios
• as required cashews mixed ¼ cup
• as required Edible gum (gond) ¼ cup
• 1 nos Beetroot small
• 250 gms Spinach
• 102 nos Flex seeds gms(soaked for hours)
• 1 nos Tamrind ¼ cup(soaked for hour)
• as required Jaggery ¼ cup
• as required Curd and fresh crem ½ cup  each
• 1 nos Milk liter
• -1 nos red chillies whole
• 200 gms Garlic
• as required Coriander ½ kg
• as required Carrot
• 1 nos cucumber each
• 1 nos Tomato
• 4 nos Onion
• 100 gm green chillies
• 50 gms Ginger
• -1 nos kadhi patta
• 100 gms Cabbage
• 100 gms Mint
• as required Salt
• 4 nos Sugar tspn
• 1 tbsp Vinegar
• 10 gms Black pepper
• 3 nos Lemon big or small
• 1 nos White pepper tspn
• 5 nos Cloves
• as required Water
• 1 nos Ajwain tspn
• 1 nos Hing tspn
• 50 gms White sesme seed
• 100 gms Ghee
• as required Refind Oil for deepfry
• as required Peanut
• as required almonds
• as required Cashews
• 20 gms foxnuts each
• as required Red chilly powder
• as required dhaniya powder
• as required haldi powder
• 2 nos garam masala each tbspn
• as required Rai
• as required Jeera
• 2 nos pili sarso each tbspn
• 3 nos Sarso ka oil tbspn