Frittura Mista is a classic Italian dish that features a mix of fried seafood and vegetables. This crispy and flavorful dish is made by coating a variety of seafood, such as shrimp, calamari, and fish, along with vegetables like zucchini and eggplant, in a light batter and deep-frying until golden brown. Serve the Frittura Mista as an appetizer or as a main course with a side of salad or crusty bread.
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