Italian Frittelle Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, sugar, yeast, lemon zest, and vanilla extract.
• STEP 2.In a separate bowl, whisk together eggs and milk. Gradually add the egg mixture to the dry ingredients, stirring until a smooth batter forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour, or until it has doubled in size.
• STEP 4.Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• STEP 5.Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry the frittelle in batches until they are golden brown and cooked through, about 2-3 minutes per side.
• STEP 6.Remove the frittelle from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
• STEP 7.Dust the frittelle with powdered sugar while they are still warm. Serve immediately and enjoy!

Cooking Tips

• Make sure the oil is at the correct temperature before frying the frittelle to ensure they cook evenly and don't become greasy.
• You can add raisins or chopped nuts to the batter for extra flavor and texture.
• Serve the frittelle with a side of warm chocolate sauce or Nutella for dipping, if desired.

Storage and Serving

• Italian Frittelle are best served warm and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the frittelle in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the reheated frittelle with a sprinkle of powdered sugar.