Fried sweet rice puttu Recipe

Recipe By Better Butter

My grandma's authentic version of soft puttu/thevaiyam using ground idli rice batter.

4.1
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Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serves

3
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Ingredients For Fried sweet rice puttu Recipe

Nutrition
value
518
calories per serving
13 g Fat8 g Protein91 g Carbs5 g FiberOther

Current Totals

  • 13 g Fat
  • 8 g Protein
  • 91 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    5 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    2 mg
  • Phosphorus
    163 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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