Fresh okra is one of those great farmer's market finds, and there are many ways to cook it besides breading and frying okra. When fresh okra is sauted whole it stays crunchy and firm, which is appealing to those of us who like the taste of okra but are dubious about the "Slime" Factor. Fried rice with okra makes a great weeknight dish, it only takes minutes to prepare and is a great way to use leftover rice. This kind of dish is perfect for experimentation with other ingredients you have on hand, such as vegetables, chicken (such as leftover roasted chicken), and sausage. When adding meat to this dish, cook the meat first, then add the vegetables, and then the rice.
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