This fried rice with kimchi and spinach is a flavorful and nutritious dish. The combination of the tangy kimchi, tender spinach, and aromatic spices creates a delicious and satisfying meal. The rice is stir-fried with garlic, ginger, and soy sauce, and then mixed with the kimchi and spinach. It is a great way to use up leftover rice and can be enjoyed as a main course or as a side dish.
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