STEP 1.1 In a bowl add ragi flour,salt chopped onion, green chilli paste, garam masala, salt as per taste
STEP 2.2 then add hot water as required
STEP 3.3 and make thick dough
STEP 4.4 make small balls
STEP 5.5 fry in medium hot oil and serve

Nutrition
value

501

calories per serving

3 g Fat12 g Protein103 g Carbs21 g FiberOther

Current Totals

3 g Fat
12 g Protein
103 g Carbs
21 g Fiber

MacroNutrients

Carbs
103 g
Protein
12 g
Fiber
21 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
571 mg
Iron
9 mg
Vitamin A
557 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
5 mg
Phosphorus
338 mg
Selenium
27 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Fried ragi balls Recipe

ingredients serves

Ingredients For Fried ragi balls Recipe

Directions : Fried ragi balls Recipe