Fried Paneer Cheese Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan, rice flour, red chili powder, turmeric powder, garam masala, salt, and water to make a smooth batter.
• STEP 2.Cut the paneer into small cubes and dip each cube into the batter, ensuring it is well coated.
• STEP 3.Heat oil in a deep pan and carefully drop the coated paneer cubes into the hot oil. Fry until golden brown and crispy.
• STEP 4.Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
• STEP 5.Serve the fried paneer cheese pakoras hot with mint chutney or ketchup.

Cooking Tips

• Make sure the oil is hot enough before frying the pakoras to ensure they turn out crispy.
• You can add chopped green chilies or chaat masala to the batter for an extra kick of flavor.
• If you prefer a lighter version, you can shallow fry the pakoras instead of deep-frying them.

Storage and Serving

• Fried paneer cheese pakoras are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakoras in a preheated oven at 350°F (180°C) for a few minutes until heated through.