STEP 1.First Marinate the chicken with curd, fried onion, 1tsp turmeric powder, salt, 1tsp red chilli powder and Black peppers. Keep marinated for 1 hour.
STEP 2.Next in a blender take garlic cloves, cashews & tomato make a fine paste.
STEP 3.Now heat a pan and add oil, temper with cumin seeds and add the marinated chicken. Fry for 10 to 12 minutes.
STEP 4.Next add rest of turmeric powder, some salt the whole garlic, ginger paste and the tomato-garlic-cashew paste. Give it a nice stir and cook in medium flame. Keep stirring in between.
STEP 5.When oil comes out from the massala add pinch of sugar, garam massala powder and green chillies. Mix well and cook for another 5 minutes.
STEP 6.Next add water, cover and cook for 5 to 7 minutes.
STEP 7.Finally open the lid, add ghee and sprinkle some fried onions. Turn off the flame, keep in standing times and then serve with rice or roti.

Nutrition
value

281

calories per serving

18 g Fat25 g Protein4 g Carbs3 g FiberOther

Current Totals

18 g Fat
25 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
25 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
71 mg
Iron
4 mg
Vitamin A
551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Debjani

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Fried Onion Massala Chicken Recipe

ingredients serves serves

Ingredients For Fried Onion Massala Chicken Recipe

Directions : Fried Onion Massala Chicken Recipe