STEP 1.Add water, some salt and oil to a pot and let it boil. Now add noodles to it and cook it until it is done around 90%. Now take it out in a strainer and refresh it with water. Now add little oil to it so that it does not stick to each other. Let it cool down completely.
STEP 2.Now add corn flour to it and coat the noodles with it. Let it dry for 10 minutes.
STEP 3.Heat oil in a pan at medium to high heat. Now add one batch of noodles to it and fry it until light pink in colour. Do not overcrowd the pan with the noodles. Do not fry the noodles at low heat as it will become very oily. Fry all the noodles in small batches.
STEP 4.Let the fried noodles cool down completely and store it in an airtight container.

Nutrition
value

322

calories per serving

< 1 g Fat5 g Protein71 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
71 g Carbs
2 g Fiber

MacroNutrients

Carbs
71 g
Protein
5 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
14 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Fried Noodles Recipe

ingredients serves

Ingredients For Fried Noodles Recipe

Directions : Fried Noodles Recipe