Fried idli from leftover idli Recipe

Recipe By ndua1981
Delicious recipe from leftover idli.
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Ingredients For Fried idli from leftover idli Recipe

Directions : Fried idli from leftover idli Recipe

Nutrition
value
218
calories per serving
16 g Fat6 g Protein12 g Carbs14 g FiberOther

Current Totals

  • 16 g Fat
  • 6 g Protein
  • 12 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    6 g
  • Fiber
    14 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    7 mg
  • Vitamin A
    3328 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    181 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    147 mg
  • Manganese
    1 mg
  • Phosphorus
    114 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Leftover Recipes contest to Easy to Cook Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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