Fried Fish Slices Recipe

Recipe By Slurrp

Fried fish slices are a popular dish made by coating fish fillets in a crispy batter and deep-frying them until golden brown. The fish slices are tender and flaky on the inside, while the batter adds a satisfying crunch. This dish is versatile and can be served as an appetizer, main course, or even in sandwiches. It is a simple yet delicious way to enjoy the natural flavors of fish.

3.7
27 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Fried Fish Slices Recipe

Directions : Fried Fish Slices Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    108 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    16 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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