Fried Fara is a delicious and crispy snack made with a filling of spiced lentils wrapped in a thin dough and deep-fried until golden brown. The lentil filling is made with a combination of soaked and ground lentils, flavored with spices like cumin, coriander, and red chili powder. The dough is made with all-purpose flour and water, rolled into thin circles, filled with the lentil mixture, and then deep-fried until crispy. Serve these fried faras with chutney or ketchup for a tasty snack.
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