Fried Eggs with Chinese Noodles Recipe

Recipe By Errens Kitchen

This vegetarian recipe for fried eggs with chinese noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

4.9
29 Rating - Rate
Non Vegdiet
23minstotal
8minsPrep
15minsCook

ingredients serves

Ingredients For Fried Eggs with Chinese Noodles Recipe

Nutrition
value
622
calories per serving
13 g Fat16 g Protein106 g Carbs5 g FiberOther

Current Totals

  • 13 g Fat
  • 16 g Protein
  • 106 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    16 g
  • Fiber
    5 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    3 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    2 mg
  • Phosphorus
    339 mg
  • Selenium
    39 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Errens Kitchen

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