Fried Egg Peaches Recipe

Name: Fried Egg Peaches Recipe
Total time: 10 min
Yield: 6
Cuisine: South American

Recipe By Taste Of Home

This is such a cute dessert which will surprised all of your guests. It is like breakfast for dessert!Doris Rokosh, Invermere, British Columbia.

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Fried Egg Peaches Recipe

6 pound Individual sponge cakes or cake or angel food cake slices
3 cup Whipped cream or whipped topping
6 Canned peach halves, drained
0.25 teaspoon Ground nutmeg

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Nutrition
value

1758

calories per serving

51 g Fat15 g Protein302 g Carbs8 g FiberOther

Current Totals

51 g Fat
15 g Protein
302 g Carbs
8 g Fiber

MacroNutrients

Carbs
302 g
Protein
15 g
Fiber
8 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
119 mg
Iron
5 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
868 mg
Selenium
15 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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