Fried corn chaat in orange bowls Recipe

Recipe By Better Butter

A tangy chaat that is a must have especially in winters when corn is available aplenty. The markets are full of juicy succulent corns. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our elders to munch on because of it's soft texture and a yummy alternative to pregnant mothers to satisy their cravings and mood swings. Happy eating !!!!!!!!.

4.1
22 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

8
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Ingredients For Fried corn chaat in orange bowls Recipe

Nutrition
value
105
calories per serving
2 g Fat4 g Protein17 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 17 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    2 mg
  • Vitamin A
    368 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    42 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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