A tangy chaat that is a must have especially in winters when corn is available aplenty. The markets are full of juicy succulent corns. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our elders to munch on because of it's soft texture and a yummy alternative to pregnant mothers to satisy their cravings and mood swings. Happy eating !!!!!!!!.
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