Fried Cod Loin With Pimentón Recipe

Ingredients For Fried Cod Loin With Pimentón Recipe

• 800 gram Cod loin
• 500 gram Coarse sea salt
• 2 tablespoon Plain flour
• 250 milliliter Light Olive Oil
• 3 Garlic Cloves
• 1.5 teaspoon Pimenton
• 30 milliliter Sherry vinegar
• 3 tablespoon Olive oil
• 35 gram Raisins
• 35 gram Pine Nuts
• 200 gram Baby spinach leaves
• Sea salt
• Freshly ground black pepper
• 500 gram Coarse sea salt
• 800 gram Cod loin
• 2 tablespoon Plain flour
• 250 milliliter Light Olive Oil
• 3 Garlic Cloves
• 1.5 teaspoon Pimenton
• 30 milliliter Sherry vinegar
• 3 tablespoon Olive oil
• 35 gram Pine Nuts
• 35 gram Raisins
• 200 gram Baby spinach leaves
• Freshly ground black pepper